2/154, Harbour Village Drive, Gulf Harbour,

Whangaparaoa 0930, New Zealand

We stopped here for lunch and chose the spaghetti bolognaise and the fish and salad. The chef was willing to substitute vegetables for chips. The fish was perfectly cooked in a fine batter leaving the flesh white and juicy. This location would be lovely on sunny summer days but was pleasant enough despite being cool and overcast.